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Spring Rolls, Vegetable with Shiitake Mushrooms
Health Score 75
Spring Rolls, Vegetable with Shiitake Mushrooms
Shanghai Kitchen, 21 rolls
Nutrition Facts
Serving Size: 3 rolls
Nutrition Amount Per Serving % Daily Value*
Total Fat 2.8g 5%
Saturated Fat 0.6g 3%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 149.0mg 6%
Total Carbs 20.0g 7%
Fiber 3.0g 12%
Sugar 5.0g --
Protein 6.0g --
Vitamin A 0mcg 7%
Calcium 0mg 2%
Iron 0mg 3%
Potassium 0mg --
Vitamin C 0mg 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
75
Health Score
75
General Health
75
Men's Health
73
Diabetes
75
Women's Health
74
Heart Health
Pregnancy & Maternity
Ingredients
Cabbage, Carrots, Mung Bean Vermicelli, Celery, Onion, Shiitake Mushrooms, Vegetable Oil, Vegetable Protein (Soybeans), Sugar, Salt, Sesame Oil, Garlic, Natural Flavor, Spice. Crust: Wheat Flour, Water and Salt Fully Cooked by Baking.
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